Diploma in Hotel & Catering Management
Full-time & part-time
Explore hospitality operations, culinary practice and the business of creating guest experiences.
Enquire about this programme
- Qualification
- Diploma
- Study mode
- Full-time & part-time
- Duration
- 2 academic years + 4 months industrial training
MAKE IT YOUR NEXT.
What you’ll learn
- Food safety and hygiene
- Baking and pastry
- Food and beverage service
- Front office and housekeeping
- Restaurant operations
- Event and catering management
Career pathways
- Assistant chef
- Housekeeping manager
- Customer service officer
- Catering entrepreneur
- Event planner
Career pathways are possibilities; some roles require further experience or qualifications.
Entry requirements
SPM with 3 credits in any subjects, or a Community College certificate.
Ask our team about full-time and part-time schedules and the duration for your chosen route.
Programme registration
Diploma Pengurusan Hotel & Katering
MQA code A9311
KPT approval [KPT(JPS)[R3/1013/4/0191]01/29]